Ice Tea
Moroccan Mint Tea
Maghrebi Mint tea is popularly known as Moroccan mint tea, is made using gunpowder green tea, mint and sugar. Moroccans sometimes add other herbs such as lemon verbena or flowers or orange blossom water. During the winter months they add warming herbs such as pennyroyal mint and wormwood
What you’ll need
· 2 tablespoon loose Chinese gunpowder green tea
· 2 cups boiling water
· 1 tablespoons sugar or to taste
· 28g fresh mint
· Glass teacup
· Metal pot
Let’s make it!
Place 2 tablespoons of tea in teapot with 2 cups of boiling water.
Steep for 15 minutes.
Strain the mixture into a metal pot then add sugar.
Boil over medium heat for 5 minutes.
Add fresh mint to a glass teacup then pour tea in. Serve and enjoy!
Varied steeping time gives the tea a unique taste which is described by this famous Maghrebi proverb:
The first glass is as gentle as life, the second is as strong as love, the third is as bitter as death.
Check out Tea Ideas and Treats for this and many other Moroccan Tea.
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